Baked Farfalle Tuna Casserole recipe by Ruhana Ebrahim

Ingredients

• 250g farfalle (bow tie pasta)
• 2 tins tuna (in brine)
• 1 teaspoon ground green chilli
• 1 tablespoon crushed garlic
• ½ teaspoon white pepper
• ½ teaspoon salt
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 packet Knorr alfredo pasta
• 1 cup milk
• 1 cup frozen peas
• 1 tablespoon butter
• 1 packet Ina Parman's sundried tomatoes
• Grated cheese of choice
• 1 box Panko crumbs
• 3 tablespoon butter