Zesty Teriyaki Chicken and Rice Casserole Recipe for Busy Nights
Savory teriyaki chicken and rice casserole brings dinner bliss in one cozy dish. Families everywhere rave about the magic this comforting recipe creates on busy weeknights!
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Spoon
- Fork
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 1/2 lbs (0.68 kg) boneless skinless chicken breasts
- ¾ cup low sodium soy sauce
- ½ cup water
- ⅓ cup packed brown sugar
- 1 tbsp honey
- ¾ tsp ground ginger
- ½ tsp minced garlic
- 2 tbsps cornstarch
- 2 tbsps water
- 32 oz (907 g) frozen mixed vegetables (unsauced Asian varieties)
- 1 cup pineapple tidbits (drained, packed in juice)
- 3 cups cooked brown rice
- 1 tsp olive oil
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