Whole Wheat Honey Bran Bread

Ingredients

• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1 tablespoon sugar
• 1/4 cup warm water (100° to 110°F)
• 1 cup wheat bran cereal shreds
• 2 cups hot water
• 1/2 cup butter OR margarine, softened
• 1/2 cup honey
• 1/2 cup molasses
• 1 tablespoon salt
• 1 cup golden raisins
• 4 cups whole wheat flour
• 3 to 3-3/4 cups all-purpose flour