Honey Bran Bread

Ingredients

• 1-3/4 cups water
• 1/3 cup milk
• 1/3 cup honey
• 7 tablespoons butter OR margarine
• 2 cups wheat bran
• 3 cups whole wheat flour
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons vital wheat gluten
• 2 teaspoons salt
• 1 cup quick oats (not instant)
• 2 large eggs
• 1-1/2 to 2 cups all-purpose flour
• 1 tablespoon butter, melted