Miso Avocado Green Goddess Salad - California Avocados
This refreshing and crunchy Green Goddess Salad has a super creamy must-try dressing made with ripe California Avocados. This twist on the viral salad recipe is…
Ingredients
- 1 head green cabbage, finely sliced
- 4 Persian cucumbers, finely sliced
- 1 cup sugar snap peas, sliced
- 3 green onions, finely sliced
- 1 cup Miso California Avocado Dressing (see make-ahead recipe below)
- 1/8 tsp. toasted sesame seeds, for garnish
- 1/2 ripe, Fresh California Avocado, seeded, peeled and sliced
- Miso California Avocado Dressing
- 1/4 cup lime juice
- 2 cloves garlic, chopped
- 1 small shallot, chopped
- 1 small serrano pepper, finely sliced
- 1/4 oz. chives, chopped
- 2 Tbsp. rice vinegar
- 2 Tbsp. nutritional yeast
- 1 Tbsp. white miso, or more to taste
- 1 Tbsp. tamari
- 2 tsp. toasted sesame oil
- 2 Tbsp. olive oil
- 1 cup (tightly packed) spinach
- 1 ripe, Fresh California Avocado, seeded and peeled
- 1/8 tsp. salt, or to taste
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