Vietnamese Beef Stew - JFC International

Name: Vietnamese Beef Stew - JFC International
Ingredients: 2 lbs. boneless beef chuck or brisket (cut into 1½-inch chunks); 2 Cloves garlic, minced; 3 Tbsp. ginger, minced; 5 Tbsp. Dynasty Fish sauce; 2½ Tsp. Dynasty Chinese Five-spice powder; 1½ Tsp. brown sugar; 3 tbsp. Dynasty Sesame oil; 1 stalk lemongrass, cut into 3-inch lengths, after removing any tough woody parts; 2 stalks lemongrass, minced (after removing any tough woody parts); 8 cloves garlic, minced; 1 yellow onion, thinly sliced; 4 tbsp. tomato paste; 8 cups water; 2 cups coconut water; 2 star anise; 1 tsp. ground black pepper; 1 tsp. chili powder; 1 tbsp. paprika; 8 large carrots, peeled and cut on the bias into 1½ -inch chunks; 1 tsp. salt; 3 tbsp. Kikkoman Soy sauce; 3 tbsp. Dynasty Hot Chili oil; Wide rice noodles or egg noodles; ¼ cup fresh cilantro, coarsely chopped; 1/2 cup Thai basil leaves; 1/2 cup white onion, thinly sliced; Lime wedges

www.jfc.com

Main Dish / Vietnamese, 8

View full recipe on www.jfc.com

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Ingredients

2 lbs. boneless beef chuck or brisket (cut into 1½-inch chunks)
2 Cloves garlic, minced
3 Tbsp. ginger, minced
5 Tbsp. Dynasty Fish sauce
2½ Tsp. Dynasty Chinese Five-spice powder
1½ Tsp. brown sugar
3 tbsp. Dynasty Sesame oil
1 stalk lemongrass, cut into 3-inch lengths, after removing any tough woody parts
2 stalks lemongrass, minced (after removing any tough woody parts)
8 cloves garlic, minced
1 yellow onion, thinly sliced
4 tbsp. tomato paste
8 cups water
2 cups coconut water
2 star anise
1 tsp. ground black pepper
1 tsp. chili powder
1 tbsp. paprika
8 large carrots, peeled and cut on the bias into 1½ -inch chunks
1 tsp. salt
3 tbsp. Kikkoman Soy sauce
3 tbsp. Dynasty Hot Chili oil
Wide rice noodles or egg noodles
¼ cup fresh cilantro, coarsely chopped
1/2 cup Thai basil leaves
1/2 cup white onion, thinly sliced
Lime wedges