Creamy mushroom soup | Recipe Cart
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
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Ingredients
- 600 g mixed mushrooms
- 1 onion
- 2 sticks of celery
- 3 cloves of garlic
- a few sprigs of fresh flat-leaf parsley
- a few sprigs of fresh thyme
- olive oil
- 1 1/2 litres organic chicken or vegetable stock
- 75 ml single cream
- 6 slices of ciabatta
- extra virgin olive oil
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