Tex-Mex Mole Recipe | Epicurious

Tex-Mex Mole Recipe | Epicurious

www.epicurious.com

Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the...

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Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 onion, sliced
  • 2 tomatoes, peeled and quartered
  • 1 ancho chile, stemmed and seeded
  • 1 guajillo or pasilla chile, stemmed and seeded
  • 1 ounce semisweet chocolate
  • 1/4 teaspoon sesame seeds
  • 1 teaspoon peanut butter
  • 1/2 teaspoon sugar
  • 2 saltine crackers
  • 1 cup chicken broth
  • Salt

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