Mole Sauce - Recipes | Goya Foods
This classic Mexican family of sauces is typically served over roasted chicken or pork. While some moles are very complex, taking a day or two to prepare, others, like this one, are much simpler. The...
Ingredients
- 3 oz. GOYA® Ancho Chile
- 3 oz. GOYA® Pasilla Chile
- ½ cup raisins
- 1 cup toasted blanched almonds
- 3 tbsp. GOYA® Corn Oil
- 1 cup chopped onion
- 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, minced
- 1 tsp. GOYA® Cinnamon
- 2½ cups GOYA® Tomato Sauce
- 1 packet GOYA® Powdered Chicken Flavored Bouillon
- 2 cups hot water
- 1 tbsp. Sugar
- ½ mexican chocolate, roughly chopped (about 1½ oz.)
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