Thai Chicken Bowl
Dig into this Paleo Thai chicken bowl for lunch and fulfill your craving for crunchy and sweet all at the same time. Serve over cauliflower rice!
Ingredients
- 2 carrots
- fish sauce, to taste
- 2 c shredded chicken
- 3/4 c green peas, frozen or fresh
- 1 c chicken stock
- 1/2 c cilantro
- 1/2 c cashews
- 4 green onions
- 1 lime
- 4 tbsp. sweet chili sauce
- 2 cloves garlic
- 2 tbsp. coconut milk
- 1 inch fresh ginger
- 2 tbsp. coconut vinegar
- 1 tsp. raw honey
- 1 tbsp. cashew butter
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