Thai Basil Chicken Bowls | Cooking Professionally

Ingredients

• 1 cup jasmine rice
• 1/2 cup chicken stock
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon fish sauce
• 1 1/2 tablespoons light brown sugar
• 1 1/2 tablespoons unseasoned rice vinegar
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 shallots, thinly sliced
• 1 red Thai chili pepper, thinly sliced
• 1 1/4 pounds ground chicken breast
• 1 1/2 cups fresh basil leaves, packed