Mexican Beans Recipe
Savor authentic Mexican cuisine at home with our easy and hearty recipe for traditional and delicious slow-cooked beans.
Ingredients
- 1 cup of dry beans. Pintos, black, or bayo.
- 4 cups of water
- 1/2 white onion, finely chopped
- 2 cloves of garlic, chopped
- 1 ripe tomato, chopped
- 1/2 serrano or jalapeno chili, chopped. Optional, to add a spicy touch.
- 1 sprig of epazote. Optional.
- 2 tablespoons of vegetable oil or pork lard
- Salt to taste
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