Mexican Beans- pinto | Just A Pinch Recipes

Mexican Beans- pinto | Just A Pinch Recipes

www.justapinch.com

First, and most importantly, spread your beans out on a clean, dry surface. You need to sort the beans, removing and discarding any broken pieces, rocks, or shriveled beans....

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Ingredients

  • 1 pound(s) dried pinto beans- sorted, cleaned
  • 1/2 large white onion- cut pole to pole into 1/8's
  • 1 tablespoon(s) olive oil
  • 1-2 teaspoon(s) salt- we use sea salt

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