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Ingredients

• 1 orange (juiced and sliced)
• 1 lemon (juiced and sliced)
• 4 tbsp fine cut marmalade (Tiptree Orange and Tangerine recommended)
• 2 tbsp olive oil
• 4 boneless chicken breast fillets (skin on or skinless)
• A small bunch of fresh thyme
• 3 medium red onions (peeled and cut into thin wedges)
• 200g couscous
• 1 tbsp fresh parsley (chopped)