Salmon Burgers with Sun-Dried Tomato Mayonnaise | Paula Deen

Ingredients

• 1/4 cup regular or light mayonnaise
• 1 tablespoon coarsely chopped oil-packed sun-dried tomatoes
• 1 teaspoon lemon juice
• 2 dashes Hot sauce
• 1 1/2 lbs finely chopped skinless salmon fillets
• 1/4 cup whole-wheat or regular panko bread crumbs
• 1 tablespoon sweet pickle relish
• 1 tablespoon Dijon mustard
• 3/4 teaspoon or to taste salt
• 1/2 teaspoon or to taste Freshly ground black pepper
• 4 split hamburger buns
• 4 lettuce leaves, for serving
• 4 tomato slices, for serving