Salmon burgers with a zesty lemon dill spread - ioanacooks

Ingredients

• 1.5 pounds fresh salmon, skin removed
• 0.25 cup mayonnaise
• 3 tablespoons Dijon mustard
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground black pepper
• 1 teaspoon lemon zest
• 0.25 cup red onion, chopped
• 1 teaspoon fresh dill, chopped
• 0.25 teaspoon kosher salt
• 0.5 cup plain breadcrumbs
• 6 burger buns
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped
• 2 teaspoons fresh parsley, chopped
• 0.5 teaspoon Old Bay seasoning
• 1 garlic clove, minced
• Salt and pepper to taste