Chawanmushi
Chawanmushi A savory steamed egg custard dish made with eggs, dashi broth, and various ingredients such as mushrooms, seafood, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Steamer basket
- Ramekin
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 3 Eggs
- 16 oz Dashi broth
- 1.8 oz Shimeji mushrooms
- 1.8 oz Enoki mushrooms
- 1.8 oz Kamaboko (steamed fish cake)
- 2 tsp Soy sauce
- 2 tsp Mirin
- 1/2 tsp Salt
- 16 oz Water
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