Chawanmushi (Japanese savoury custard) - Cookidoo® – the official Thermomix® recipe platform

Name: Chawanmushi (Japanese savoury custard) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1050 g water; 1 tsp dashi powder; 4 eggs; 2 tsp soy sauce; 1 tbsp rice wine; ¼ tsp sea salt; 3 fresh shiitake mushrooms; 8 raw prawns; 2 spring onions/shallots

cookidoo.com.au

Explore the风味 of Japan with Chawanmushi, a savory egg custard perfect for thermomix users! Sign up for free and try this 35-minute recipe today.

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Ingredients

1050 g water
1 tsp dashi powder
4 eggs
2 tsp soy sauce
1 tbsp rice wine
¼ tsp sea salt
3 fresh shiitake mushrooms
8 raw prawns
2 spring onions/shallots

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chawanmushi (Japanese savoury custard) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This