Coconut Chicken

Coconut Chicken

www.jocooks.com

Dredge, fry, dip, bite. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

Share this recipe:

Cooking tools:

  • Deep-fry thermometer
  • Pot
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Plastic wrap
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Freezer
  • Serving platter

Ingredients

  • ½ cup cornstarch
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 3 large eggs
  • 2 cups sweetened coconut flakes
  • 1 ½ pounds chicken breasts (boneless, skinless, cut into long thin strips)
  • oil (for frying)

More Like This