Coconut Chicken
Dredge, fry, dip, bite. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Serving platter
Ingredients
- ½ cup cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 3 large eggs
- 2 cups sweetened coconut flakes
- 1 ½ pounds chicken breasts (boneless, skinless, cut into long thin strips)
- oil (for frying)
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