Raspberry Cartwheels

Ingredients

• 160 g fresh raspberries
• 1 tbsp chia seeds
• 15 ml maple syrup
• 90 g coconut butter, softened
• 60 g cashew butter
• 80 g coconut sugar
• 1 tsp vanilla extract
• 150 ml plant based milk
• 250 g gluten free plain flour
• 100 g cashew butter
• 100 g coconut flakes
• 30 g fresh raspberries
• 1/2 tsp beetroot powder (optional for colour)
• 100 g coconut condensed milk
• 200 g cacao butter buttons
• 30 ml maple syrup
• 50 g cacao powder