Creamy Mashed Potatoes with Shio Koji | Hikari Miso

Name: Creamy Mashed Potatoes with Shio Koji | Hikari Miso
Ingredients: 1 ½ lb A combination of Russet and Yukon Gold potatoes (should be one Russet potato and one Yukon potato); 2 tbsp Unsalted butter; 1/4 cup Heavy whipping cream; 2 tbsp SHIO KOJI; Freshly ground black pepper; 1 tbsp Unsalted butter; A few stalks chives

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Creamy Mashed Potatoes with Shio Koji Looking for a new way to enjoy mashed potatoes? Try it with Shio Koji! Buttery, creamy and umami-packed, these

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Ingredients

1 ½ lb A combination of Russet and Yukon Gold potatoes (should be one Russet potato and one Yukon potato)
2 tbsp Unsalted butter
1/4 cup Heavy whipping cream
2 tbsp SHIO KOJI
Freshly ground black pepper
1 tbsp Unsalted butter
A few stalks chives