Cod Provençal - Great Easy Recipe

Ingredients

• 4 cod fillets (5–6 oz each), fresh or thawed
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (or 2 fresh ripe tomatoes, chopped)
• ¼ cup dry white wine (optional, can substitute broth)
• ¼ cup Kalamata olives, halved
• 1 tbsp capers, rinsed
• ½ tsp dried thyme
• ½ tsp herbes de Provence (or a mix of rosemary, oregano, and basil)
• Salt & black pepper, to taste
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving