Spaghetti with garlic mushrooms & prosciutto recipe | Good Food
Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 90g pack prosciutto
- 1 tsp rapeseed oil
- 2 red onions halved and thinly sliced
- 6 garlic cloves chopped
- 175g wholewheat spaghetti
- 400g flat mushrooms chopped
- 1 tbsp chopped tarragon or thyme leaves
- 25g chopped walnut pieces
- 2 good handfuls parsley chopped
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