Spaghetti with garlic mushrooms & prosciutto - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyWhip up this easy pasta dish which is low calorie but big on flavour – sprinkle with parsley and walnut pieces for
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Ingredients
- 90g pack prosciutto
- 1 tsp rapeseed oil
- 2 red onions, halved and thinly sliced
- 6 garlic cloves, chopped
- 175g wholewheat spaghetti
- 400g flat mushrooms, chopped
- 1 tbsp chopped tarragon or thyme leaves
- 25g chopped walnut pieces
- 2 good handfuls parsley, chopped
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