Vietnamese Style Chicken & Sweet Potato Traybake | Thakore Family Recipes | Umami

Name: Vietnamese Style Chicken & Sweet Potato Traybake | Thakore Family Recipes | Umami
Ingredients: You could also make this curry in the slow cooker. Cook on medium for 8-10 hours or high for 4-5. Add the sweet potato for the last hour of cooking otherwise it will turn to mush!; INGREDIENTS for 4:-; 1kg chicken thighs (approx 8); 1 onion sliced; 3 garlic cloves crushed; 1 tbsp chopped ginger (approx 5cm); 1 blade lemongrass, trimmed, outer layer removed and finely chopped; 1 red chilli chopped (use 2-3 if you’d like extra heat); 1 tbsp medium curry powder; 1/2 tsp turmeric; 1 tsp brown sugar; 1 tsp salt, 1/2 tsp ground pepper; 300ml chicken stock; 400ml coconut milk; 500g sweet potatoes, peeled and cubed; Fresh coriander to finish

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Công thức của Mikesh Thakore từ Thakore Family Recipes.

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Ingredients

You could also make this curry in the slow cooker. Cook on medium for 8-10 hours or high for 4-5. Add the sweet potato for the last hour of cooking otherwise it will turn to mush!
INGREDIENTS for 4:-
1kg chicken thighs (approx 8)
1 onion sliced
3 garlic cloves crushed
1 tbsp chopped ginger (approx 5cm)
1 blade lemongrass, trimmed, outer layer removed and finely chopped
1 red chilli chopped (use 2-3 if you’d like extra heat)
1 tbsp medium curry powder
1/2 tsp turmeric
1 tsp brown sugar
1 tsp salt, 1/2 tsp ground pepper
300ml chicken stock
400ml coconut milk
500g sweet potatoes, peeled and cubed
Fresh coriander to finish