Brazilian Cheese Bread — Puffy, Cheesy & Quick to Bake
Make gluten-free pão de queijo in just 30 minutes—easy blender batter, cheesy mini puffs with a crispy exterior and chewy center.
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Cooking tools:
- Blender
- Muffin tin
- Nonstick cooking spray
- Oven
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spatula
- Cooling rack
- Food processor
- Immersion blender
Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 cup tapioca flour (also called tapioca starch; see note)
- 1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese
- 1/2 cup shredded Mozzarella (or Cheddar) cheese
- Heaping 1/2 teaspoon salt
- 1/2 teaspoon baking powder
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