Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free)
Vegan Brazilian Cheese Bread (Pão de Queijo). These light and fluffy gluten-free balls of "cheesy" bread goodness require only 5 minutes of prep!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 tablespoon golden flaxseed meal
- 1 cup tapioca flour (tapioca starch is the same)
- 1/2 cup potato starch (different from potato flour)
- 1 teaspoon sea salt finely ground
- 1 teaspoon baking powder
- 1/2 cup packed vegan mozzarella cheese (I use Daiya shreds)
- 2/3 cup plant-based milk (I use cashew for the mild, creamy flavor)
- 1/3 cup oil (walnut, grapeseed or olive - I use walnut)
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