Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free)

Vegan Brazilian Cheese Bread (Gluten-free, Plant-based, Sugar-free)

nutritionicity.com

Vegan Brazilian Cheese Bread (Pão de Queijo). These light and fluffy gluten-free balls of "cheesy" bread goodness require only 5 minutes of prep!

View full recipe on nutritionicity.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutritionicity.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Spoon

Ingredients

  • 1 tablespoon golden flaxseed meal
  • 1 cup tapioca flour (tapioca starch is the same)
  • 1/2 cup potato starch (different from potato flour)
  • 1 teaspoon sea salt finely ground
  • 1 teaspoon baking powder
  • 1/2 cup packed vegan mozzarella cheese (I use Daiya shreds)
  • 2/3 cup plant-based milk (I use cashew for the mild, creamy flavor)
  • 1/3 cup oil (walnut, grapeseed or olive - I use walnut)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This