Nugget Markets Poached Salmon with Roasted Potatoes & Dill Crème Fraîche Recipe

Ingredients

• ¼ cup chopped dill
• 8 ounces crème fraîche
• Kosher salt, to taste
• 2 pounds new potatoes, quartered
• 2 ounces extra virgin olive oil
• Cracked black pepper, to taste
• 1 bunch Italian parsley, chopped (no stems)
• 2 quarts water
• 1 cup white wine
• ¼ cup white wine vinegar
• 1 ounce black peppercorns
• 2 tablespoons kosher salt
• 1 shallot, peeled and halved
• 1 bay leaf
• 1 lemon, sliced into rings
• 4 salmon fillets (8 ounces each)