Double Layered Potato Mash | Dairy Farmers of Manitoba | DFM

Name: Double Layered Potato Mash | Dairy Farmers of Manitoba | DFM
Ingredients: 4 yellow-fleshed potatoes (about 1-1/2 lbs/750 g); 2 sweet potatoes (abt 2 lbs/1kg); 3 cloves garlic; salt; 1 cup (250 mL) milk; 1/2 tsp (2 mL) pepper; 1/2 cup (125 mL) sour cream or plain Greek yogurt, divided; 1/2 cup (125 mL) fresh whole wheat bread crumbs; 1/2 cup (125 mL) shredded Canadian old Cheddar or swiss cheese; 2 Tbsp (30 mL) chopped fresh parsley; To make a double batch for a large crowd, double all ingredients and use a 13 x 9″ (3 L) baking dish.; If making ahead, increase the baking time to about 75 minutes.; For the adventurous: add 2 cups (500 mL) of chopped parsnips with the yellow potatoes.; Use crumbled Canadian Blue cheese and add 1 tsp (5 mL) finely chopped fresh rosemary to the topping.

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One potato, two potato, three potato, four! This double layered potato mash is for all your potato lovers.

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Ingredients

4 yellow-fleshed potatoes (about 1-1/2 lbs/750 g)
2 sweet potatoes (abt 2 lbs/1kg)
3 cloves garlic
salt
1 cup (250 mL) milk
1/2 tsp (2 mL) pepper
1/2 cup (125 mL) sour cream or plain Greek yogurt, divided
1/2 cup (125 mL) fresh whole wheat bread crumbs
1/2 cup (125 mL) shredded Canadian old Cheddar or swiss cheese
2 Tbsp (30 mL) chopped fresh parsley
To make a double batch for a large crowd, double all ingredients and use a 13 x 9″ (3 L) baking dish.
If making ahead, increase the baking time to about 75 minutes.
For the adventurous: add 2 cups (500 mL) of chopped parsnips with the yellow potatoes.
Use crumbled Canadian Blue cheese and add 1 tsp (5 mL) finely chopped fresh rosemary to the topping.