One Potato, Two Potato Double-Layered Mash | Canadian Goodness

Ingredients

• 4 yellow-fleshed potatoes (about 1-1/2 lbs/750 g)
• 2 sweet potatoes (about 2 lbs/1 kg)
• 3 cloves garlic
• Salt
• 1 cup (250 mL) milk
• 1/2 tsp (2 mL) pepper
• 1/2 cup (125 mL) sour cream or plain Greek yogurt divided
• 1/2 cup (125 mL) fresh whole wheat bread crumbs
• 1/2 cup (125 mL) shredded Canadian old Cheddar or Swiss cheese
• 2 tbsp (30 mL) chopped fresh parsley