Orange-Currant Scones Recipe
Delicious warm or cool, these pretty scones are wonderful served with clotted cream, crème fraîche, flavored butters or cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup currants
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter or margarine
- 1 tablespoon grated orange peel
- 1 egg, beaten
- 4 to 6 tablespoons half-and-half
- 1 egg white, beaten
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