Orange-Currant Scones Recipe
This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Cookie cutter
- Baking sheet
- Oven
- Rolling pin
- Pastry brush
- Spatula
- Kitchen timer
Ingredients
- 1/3 cup currants
- 3/4 cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon grated orange rind
- 1/3 cup cold butter, cut up
- milk
- sugar
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