Veggie Lasagna with Burrata | Schnucks

Ingredients

• 1 box (13.5 oz.) whole wheat lasagna
• 1 tbsp. vegetable oil, divided
• 1 lb. mushrooms, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small zucchini, diced
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz.) Schnucks Traditional Pasta Sauce
• 1 tsp. dried basil
• 1/2 cup frozen spinach, thawed
• 1 container (15 oz.) low-fat ricotta cheese
• 1 egg
• 1 container (8 oz.) burrata cheese