Souffle Omelette with Halloumi & Lounza - Roddy Damalis

Name: Souffle Omelette with Halloumi & Lounza - Roddy Damalis
Ingredients: 8 eggs; 50ml milk; 1 tsp baking powder; 100g lounza ham (thinly sliced); 150g halloumi cheese (cubed); 200g button mushrooms (sliced); 1 large onion (sliced); 8 cherry tomatoes (halved); 50ml soda water; 1 cup spring onions or chives (sliced); Butter (for frying); Olive oil (for frying); Salt (be aware that the halloumi and lounza are already salty); Cracked black pepper

roddydamalis.com

Delight in a flaky Souffle Omelette with Halloumi & Lounza from "My Little Plates" Book. Perfect for tea parties or cocktails! Buy now: [Link]

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Ingredients

8 eggs
50ml milk
1 tsp baking powder
100g lounza ham (thinly sliced)
150g halloumi cheese (cubed)
200g button mushrooms (sliced)
1 large onion (sliced)
8 cherry tomatoes (halved)
50ml soda water
1 cup spring onions or chives (sliced)
Butter (for frying)
Olive oil (for frying)
Salt (be aware that the halloumi and lounza are already salty)
Cracked black pepper

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