Halloumi Pie with Feta and Mozzarella | Starter Recipe | SoCook
A crunchy filo pastry pie filled with halloumi, feta and mozzarella, pine nuts, figs, shallots and breadcrumbs, flavoured with lemon, garlic, and fresh herbs:- parsley, mint and coriander.
Ingredients
- black pepper (to taste)
- 1 slices brown bread
- 10 grams butter
- 1 whole egg
- 1 whole egg (yolk)
- 60 grams feta cheese
- 20 grams figs (ready to eat)
- 2 sheets filo pastry
- 3 sprig fresh coriander
- 3 sprig fresh mint
- 3 sprig fresh parsley
- 1 cloves garlic
- 50 grams halloumi cheese
- 0.5 whole lemon
- 50 grams mozzarella
- 0.5 tbsp olive oil
- 50 grams pine nuts
- salt (to taste)
- 2 whole shallots
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