Halloumi Pie with Feta and Mozzarella | Starter Recipe | SoCook

Halloumi Pie with Feta and Mozzarella | Starter Recipe | SoCook

socook.co.uk

A crunchy filo pastry pie filled with halloumi, feta and mozzarella, pine nuts, figs, shallots and breadcrumbs, flavoured with lemon, garlic, and fresh herbs:- parsley, mint and coriander.

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Ingredients

  • black pepper (to taste)
  • 1 slices brown bread
  • 10 grams butter
  • 1 whole egg
  • 1 whole egg (yolk)
  • 60 grams feta cheese
  • 20 grams figs (ready to eat)
  • 2 sheets filo pastry
  • 3 sprig fresh coriander
  • 3 sprig fresh mint
  • 3 sprig fresh parsley
  • 1 cloves garlic
  • 50 grams halloumi cheese
  • 0.5 whole lemon
  • 50 grams mozzarella
  • 0.5 tbsp olive oil
  • 50 grams pine nuts
  • salt (to taste)
  • 2 whole shallots

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