How to make chicken manchurian gravy restaurant style at home - homemakerjob.com

Ingredients

• 250 gm chicken, minced
• 1 tsp ginger-garlic paste
• 1 tsp black pepper powder
• ½ tsp salt
• 1 egg white
• 3 tbsp all-purpose flour
• 3 tbsp cornflour
• 2 tbsp green onions, finely chopped
• 1 tsp soy sauce
• 2 tbsp light soy sauce
• 1 tbsp red chili sauce
• ¼ tsp black pepper powder
• 1 tbsp cornflour
• 2 tbsp brown sugar
• ¼ cup capsicum, chopped
• ¼ cup onions, chopped
• 1 tsp ginger, chopped
• 1 tbsp garlic, chopped
• 1 green chili, finely chopped
• 1 tbsp green onion, chopped