Chicken Manchurian Recipe - HungryForever Food Blog
Oriental cuisine is loved for its delectable selection of sauces, spices and methods of cooking. Douse your palates in this delectable chicken manchurian.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Stove
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 250 grams Boneless Chicken (cubes or keema/ mince)
- kg ½ of 1 egg white (1 egg white for ½chicken)
- tsp ⅛coarsely crushed pepper
- 1 tsp soya sauce
- 2 pinches of chili powder
- 2 tbsp corn flour
- 1 tbsp ½rice flour
- 1 tsp ginger garlic paste
- pinch Aof salt
- Oil as needed
- For sauce/gravy
- 1 tbsp chopped garlic
- tbsp ½chopped ginger
- 1 medium onion
- 1 tsp ½soya sauce
- 2 tbsp. red chili sauce
- 1 tsp Vinegar
- 1 cup Chicken stock - Or water
- 2 tsp corn flour (3 for gravy)
- 3 tbsp. water to mix with flour
- ½ sugar (if red chili sauce has no sugar use ¾)
- cup ¾capsicum cubed
- Few spring onions whites
- Few spring onion greens
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