Chicken Manchurian Recipe - HungryForever Food Blog

Chicken Manchurian Recipe - HungryForever Food Blog

hungryforever.net

Oriental cuisine is loved for its delectable selection of sauces, spices and methods of cooking. Douse your palates in this delectable chicken manchurian.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pan
  • Stove
  • Kitchen towel
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 250 grams Boneless Chicken (cubes or keema/ mince)
  • kg ½ of 1 egg white (1 egg white for ½chicken)
  • tsp ⅛coarsely crushed pepper
  • 1 tsp soya sauce
  • 2 pinches of chili powder
  • 2 tbsp corn flour
  • 1 tbsp ½rice flour
  • 1 tsp ginger garlic paste
  • pinch Aof salt
  • Oil as needed
  • For sauce/gravy
  • 1 tbsp chopped garlic
  • tbsp ½chopped ginger
  • 1 medium onion
  • 1 tsp ½soya sauce
  • 2 tbsp. red chili sauce
  • 1 tsp Vinegar
  • 1 cup Chicken stock - Or water
  • 2 tsp corn flour (3 for gravy)
  • 3 tbsp. water to mix with flour
  • ½ sugar (if red chili sauce has no sugar use ¾)
  • cup ¾capsicum cubed
  • Few spring onions whites
  • Few spring onion greens

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