Roasted tomato & cheddar rice with garden salad recipe | Good Food

Ingredients

• 400g cherry tomato
• 2 onions chopped
• 1 tbsp oregano leaves (or 1½ tsp dried), plus a few extra
• 1 tbsp olive oil
• 250g easy-cook long grain rice
• 1l hot vegetable stock
• 2 avocados sliced
• about 3 small bunches mixed soft herbs (we used chives, parsley and mint)
• 1 baby cos lettuce shredded
• juice 1 lemon
• 200g mature cheddar grated