Roasted tomato & cheddar rice with garden salad recipe | Good Food

Roasted tomato & cheddar rice with garden salad recipe | Good Food

www.bbcgoodfood.com

Served as a stunning side or quick main meal, this vegetarian dish is sure to satisfy, from BBC Good Food.

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Ingredients

  • 400g cherry tomato
  • 2 onions chopped
  • 1 tbsp oregano leaves (or 1½ tsp dried), plus a few extra
  • 1 tbsp olive oil
  • 250g easy-cook long grain rice
  • 1l hot vegetable stock
  • 2 avocados sliced
  • about 3 small bunches mixed soft herbs (we used chives, parsley and mint)
  • 1 baby cos lettuce shredded
  • juice 1 lemon
  • 200g mature cheddar grated

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