Mussels | Appetizers
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Stockpot
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (2 lb) bag of mussels
- 3 cloves, garlic, finely chopped
- 1/2 large sweet onion, diced
- 1 pint cherry tomatoes, cut into quarters
- 4 tablespoons Kelchner's Horseradish
- 1 1/2 cup heavy cream
- 2 1/2 cups white wine
- 3 tablespoons olive oil
- 1 tablespoon butter
- Salt
- pepper
- Sliced lemon wedges
- Sliced red chilies for garnish
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