Mussels | Appetizers | Kelchner's Horseradish

Ingredients

• 1 (2 lb) bag of mussels
• 3 cloves, garlic, finely chopped
• 1/2 large sweet onion, diced
• 1 pint cherry tomatoes, cut into quarters
• 4 tablespoons Kelchner's Horseradish
• 1 1/2 cup heavy cream
• 2 1/2 cups white wine
• 3 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper
• Sliced lemon wedges
• Sliced red chilies for garnish