Daikon & Mushroom Miso Soup
Easy and comforting Daikon & Mushroom Miso Soup from Mrs. Lin's Kitchen. Perfectly blended dashi, daikon, shimeji, and miso paste.Warm up with this delicious Japanese classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 4 cups dashi
- 1/2 cup julienne daikon
- 1/2 cup shimeji mushroom
- 2 tbsp miso paste, (white, red, or yellow)
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