Mushroom Miso Soup
Mushroom Miso Soup is one of my all time favorite Japanese soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 5 tbsp miso paste
- 6 cups fish stock
- 1 (8 ounce) package of silken tofu, chopped into small pieces
- 4 green onions, sliced small
- 5 large white mushrooms, sliced thinly
- 5 large dried shiitake mushrooms, chopped
- 1 cup of spinach, diced
- 6 sheets of (nori) torn into pieces
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