Spinach Chaat – 365 Spicery | Premium Indian Spices Manufacturer & Exporter
Spinach Chaat Spinach Chaat : Experiencing the culinary culture at every destination I visit fuels my love for cooking. Indian cookery is full of interesting and complex flavors — take this...
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- Masalas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 365spicery.com.
Ingredients
- 1 teaspoon whole Nagauri Cumin
- ½ cup tamarind paste (see Cook's Note)
- ½ cup water
- ½ teaspoon powdered Guntur Sannam Chillies
- 1 teaspoon Chaat Masala
- ½ teaspoon salt
- 1 cup brown sugar or roughly chopped jaggery, plus extra to taste
- ½ cup plain full-fat yogurt
- ½ teaspoon ground Nagauri Cumin
- ¼ teaspoon Chaat Masala
- 1 tablespoon brown sugar
- Pinch of salt
- ¾ cup (95g) gram/besan flour
- 2 tablespoons rice flour
- 2 teaspoons Chaat Masala
- 2 ¼ teaspoon powdered Guntur Sannam Chillies
- ¾ cup water
- 3 to 4 cups canola oil, for frying
- 4 ounces (115g) baby spinach or baby kale
- ¼ red onion, finely chopped
- A few cherry tomatoes, halved
- ½ cup fresh pomegranate arils
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