Best Spinach Pakora Chaat Recipe

Ingredients

• 1 cup chickpea flour, also called besan
• ¾ tsp salt, plus more to taste
• ¼ tsp cayenne pepper
• ¼ tsp turmeric
• ⅞ cup water
• Neutral oil, for frying
• 60 g baby spinach
• 3 Tbsp Balkan yogurt (6%)
• Tamarind chutney
• Cilantro mint chutney
• 1 Tbsp finely chopped onions
• 1 Tbsp finely chopped tomatoes
• ½ tsp chaat masala
• ¼ tsp anchor powder (dried mango)
• ¼ tsp cayenne pepper, to taste
• ½ tsp toasted and ground cumin seeds
• Pomegranate arils
• Fine sev
• Finely chopped cilantro