Teriyaki Salmon with Sesame Broccoli recipe – This Week in Food

Ingredients

• 2 Skin-on Salmon fillets (340 g, 3/4" thick)
• 1 tbsp Flour
• 1/2 tbsp Vegetable oil
• 1 tbsp Butter (unsalted)
• 2 tbsp Sake
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 head Broccoli
• 1 tbsp Sesame oil
• 2 cup Japanese rice
• 1/2 tsp Red pepper flakes