Baby Greens with Roasted Beets and Potatoes | Mixed Salad Greens | Boston Organics

Ingredients

• 1/2 Tbsp tarragon white-wine vinegar
• 1/4 tsp dijon mustard
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 cup olive oil
• 2 medium beets
• 1 lb small new potatoes (about 1 inch in diameter) or fingerlings (1 to 1 1/2 inches long), scrubbed well or larger potatoes cubed
• 1 tsp olive oil
• 1/8 tsp salt
• 5 oz baby greens or spring mix or lettuce
• 4 cups baby spinach (3 oz) or other green
• 1/3 cup fresh basil, chives or other fresh herbs