Strawberries and cream on brioche | Women's Weekly Food
Indulge in strawberries and cream atop brioche for a heavenly treat! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs
- 1/3 cup (80ml) milk
- 1 teaspoon vanilla extract
- 1 tablespoon caster sugar
- 6 small_piece brioche (600g), halved
- 40 grams unsalted butter
- 250 grams strawberries, sliced thinly
- 2/3 cup (160ml) thickened cream
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