Strawberries and cream meringue cake | Women's Weekly Food
Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- wheaten cornflour, for dusting
- 6 egg whites
- 1 1/2 cup (330g) caster sugar
- 3 teaspoons wheaten cornflour, extra
- 2 cups (500ml) thickened cream
- 2 teaspoons vanilla extract
- 500 grams strawberries, hulled, sliced thinly
- 120 grams raspberries
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