Potato-Crust Pizza Recipe | Savor Recipes
This potato crust pizza swaps dough for shredded potatoes—crispy, gluten-free, and perfect for customizing with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 3/4 cup plain whole milk Greek yogurt
- 1 (20 ounce) bag shredded potatoes
- 1 egg, large
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Cracked ground pepper to taste
- 1/2 cup ricotta cheese
- 1 cup Italian cheese blend, shredded
- 1/2 can fire roasted diced tomatoes, drained
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