Potato Pizza | Pizza Recipes | Potato Recipes | Gluten-Free Recipe
A breakfast pizza with a potato crust that's gluten-free.
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Ingredients
- 1 bag (5 lb) Potato chips, skin on, frozen, thawed
- 7 1/2 oz Turkey Bacon, uncooked
- 1 quart & 2 cups eggs, liquid
- 1 1/2 cups (7.5 oz) onions, red, diced
- 1 2/2 cups (7.5 oz) peppers, red and green, diced
- 1 Tablespoon & 1 1/2 teaspoon onion, granulated
- 1 Tablespoon & 1 1/2 teaspoon garlic, granulated
- 1 Tablespoon & 1 1/2 teaspoon black pepper, ground
- 1 teaspoon Italian seasoning
- 1 lb cheese, mozzarella
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